Dinking Tea Can Decrease Chances Of Getting Cancer, According to a New Study
One study recently confirmed that a particular kind of tea may stop the formation of painful kidney stones. Now, a new study suggests that tea may also offer some protection towards a type of cancer that impacts nearly 200,000 new patients each year.
For a study just posted in the British Journal of Nutrition, oncology and scientific researchers assessed data from 25,000 guys who had participated in a larger trial to determine the consequences of screening for prostate, lung, colorectal, and ovarian cancers.
The participants said their diet habits, which were cross-referenced with medical diagnoses over the path of 11.5 years. During that time, 3,088 of the male members had been diagnosed with prostate cancer.
Interestingly, the men who'd reported drinking tea the most confirmed a "small but significantly lower risk" of developing prostate cancer, compared to guys who drink tea the least.
Even when the researchers factored in age and lifestyle, regular tea consuming confirmed the identical effect. "In conclusion," the researchers report, "among tea drinkers, there was a small tremendous association between drinking tea and a reduced danger of prostate cancer."
They note that their findings are not quite overwhelming adequate for men who do not drink tea to fire up the kettle.
However, with September as National Prostate Cancer Awareness Month, this can also be a good reminder to go for your annual checkup. It might additionally be promising to hear that if you are already a tea drinker, it's feasible you're taking in wonderful tiers of antioxidants and other nutrients—not to mention the more hydration from that cup that helps keeps the body's systems in balance.
Originally published: Eat This Not That